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	<title>Life for Life &#187; Almond</title>
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		<title>Almonds, induce high intellectual level and longevity.</title>
		<link>http://www.life-for-life.com/almonds-induce-high-intellectual-level-and-longevity/</link>
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		<pubDate>Mon, 27 Jul 2009 09:26:29 +0000</pubDate>
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				<category><![CDATA[Almond]]></category>
		<category><![CDATA[Nuts, Seeds and Grains as a medicine]]></category>

		<guid isPermaLink="false">http://www.life-for-life.com/?p=741</guid>
		<description><![CDATA[<p>The sweet almond itself contains practically no carbohydrates and may therefore be made into flour for cakes and cookies (biscuits) for low-carbohydrate diets or for patients suffering from diabetes mellitus or any other form of glycosuria. Almond flour is gluten-free and therefore a popular ingredient in cookery in place of wheat flour for gluten-sensitive people [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-742" title="969428_california_almonds" src="http://www.life-for-life.com/wp-content/uploads/2009/07/969428_california_almonds-150x150.jpg" alt="969428_california_almonds" width="126" height="126" />The sweet almond itself contains practically no <a title="Carbohydrates" href="http://en.wikipedia.org/wiki/Carbohydrates">carbohydrates</a> and may therefore be made into flour for cakes and cookies (biscuits) for low-carbohydrate diets or for patients suffering from <a title="Diabetes mellitus" href="http://en.wikipedia.org/wiki/Diabetes_mellitus">diabetes mellitus</a> or any other form of <a title="Glycosuria" href="http://en.wikipedia.org/wiki/Glycosuria">glycosuria</a>. Almond flour is <a title="Gluten" href="http://en.wikipedia.org/wiki/Gluten">gluten</a>-free and therefore a popular ingredient in cookery in place of wheat flour for gluten-sensitive people and people with <a title="Wheat allergies" href="http://en.wikipedia.org/wiki/Wheat_allergies">wheat allergies</a> and <a title="Coeliac disease" href="http://en.wikipedia.org/wiki/Coeliac_disease">coeliac disease</a>. A standard serving of almond flour, 1 cup, contains 20 grams of carbohydrates, of which 10 g is <a title="Dietary fibre" href="http://en.wikipedia.org/wiki/Dietary_fibre">dietary fibre</a>, for a net of 10 g of carbohydrate per cup. This makes almond flour very desirable for use in cake and bread recipes by people on carbohydrate-restricted diets.</p>
<p><span id="more-741"></span></p>
<p>Almonds are a rich source of <a title="Vitamin E" href="http://en.wikipedia.org/wiki/Vitamin_E">Vitamin E</a>, containing 24 mg per 100 g.<sup id="cite_ref-13"><a href="http://en.wikipedia.org/wiki/Almond#cite_note-13"></a></sup> They are also rich in <a title="Monounsaturated fat" href="http://en.wikipedia.org/wiki/Monounsaturated_fat">monounsaturated fat</a>, one of the two &#8220;good&#8221; fats responsible for lowering <a title="LDL cholesterol" href="http://en.wikipedia.org/wiki/LDL_cholesterol">LDL cholestero</a></p>
<p>Claimed health benefits of almonds include improved <a title="Complexion" href="http://en.wikipedia.org/wiki/Complexion">complexion</a>, improved movement of food through the <a title="Colon (anatomy)" href="http://en.wikipedia.org/wiki/Colon_%28anatomy%29">colon</a> (feces) and the prevention of <a title="Cancer" href="http://en.wikipedia.org/wiki/Cancer">cancer</a>.<sup id="cite_ref-14"><a href="http://en.wikipedia.org/wiki/Almond#cite_note-14"><span> </span></a></sup>Recent research associates the inclusion of almonds in the diet with elevating the blood levels of <a title="High density lipoprotein" href="http://en.wikipedia.org/wiki/High_density_lipoprotein">high density lipoproteins</a> and of lowering the levels of <a title="Low density lipoprotein" href="http://en.wikipedia.org/wiki/Low_density_lipoprotein">low density lipoproteins</a>.<sup id="cite_ref-15"><a href="http://en.wikipedia.org/wiki/Almond#cite_note-15"></a></sup><sup id="cite_ref-16"><a href="http://en.wikipedia.org/wiki/Almond#cite_note-16"></a></sup></p>
<p>A controlled trial showed that 73g of almonds in the daily diet reduced LDL cholesterol by as much as 9.4%, reduced the LDL:HDL ratio by 12.0%, and increased HDL-cholesterol (i.e., the good cholesterol) by 4.6%.<sup id="cite_ref-17"><a href="http://en.wikipedia.org/wiki/Almond#cite_note-17"></a></sup></p>
<p>In <a title="Ayurveda" href="http://en.wikipedia.org/wiki/Ayurveda">Ayurveda</a>, an ancient system of health care that is native to the <a title="Indian subcontinent" href="http://en.wikipedia.org/wiki/Indian_subcontinent">Indian subcontinent</a>, almond is considered a nutritive for brain and nervous system. It is said to induce high intellectual level and longevity. Almond oil is called <em>Roghan Badam</em> in both Ayurveda and Tibb Yunani طب يوناني (the Greco-Persian System of Medicine). It is extracted by cold process and is considered a nutritive aphrodisiac both for massage and internal consumption. Recent studies have shown that the constituents of almond have anti-inflammatory, immunity boosting, and anti-hepatotoxicity effects.</p>
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<p>Health benefits:</p>
<ul>
<li> lower the low-density lipoprotein (LDL) or the bad cholesterol, while maintaining healthy high-density lipoproteins or good cholesterol levels.</li>
<li>prevent premature appearance of wrinkles, black heads, pimples and dry skin as well;  regular massage with almond oil will help  to get a glowing and flawless complexion.</li>
<li><a href="http://www.buzzle.com/articles/almond-oil.html">almond oil</a> is used to treat black circles around the eyes, since almond oil helps to re-vitalize the fatigues cells and improv<img class="size-thumbnail wp-image-743 alignright" title="49276_almond_branch" src="http://www.life-for-life.com/wp-content/uploads/2009/07/49276_almond_branch-150x150.jpg" alt="49276_almond_branch" width="167" height="167" />e the blood flow.</li>
<li>almond oil is useful for treating all sorts of hair problems;it helps as a cure for treating hair-fall, dandruff and avoids untimely graying of hair .</li>
<li> have an extremely high nutritive value since they contain copper, iron and vitamins and are hence used as a remedy for anemia.</li>
<li>treats constipation ( increase the fiber content of the food).</li>
<li>decrease the after-meal rises in blood sugar and are hence help in maintaining a healthy blood sugar level.</li>
<li> have antioxidant properties and are hence very beneficial for the health.</li>
<li>almond oil rejuvenates the body and replenishes the skin; also known to relieve the stress.</li>
<li>babies who have lactose intolerance, can be given a mixture of powdered almonds mixed with warm water, which provides as much if not more nutrition as milk.</li>
<li> contain Alpha &#8211; tocopherol, which is a major source of Vitamin E -  great for healthy hair and skin.</li>
<li> increase the blood flow to the vital organs and are also used as aphrodisiacs.</li>
<li> provide nutrients that help to increase the bone mineral density, which helps to strengthen the skeletal system. Owing to this it can also be considered as a remedy to cope up with osteoporosis in the elderly.</li>
<li> sweet almond oil, which is one of the essential oils in aromatherapy and is frequently used as carrier oil.</li>
<li>almond oil also possesses laxative properties and helps to produce soft stools and avoid any other problems of the digestive system</li>
</ul>
<p>source: www.wikipedia.org</p>
<p>Nutritional  value of almond</p>
<table style="text-align: left; width: 400px;" border="0" cellspacing="2">
<tbody>
<tr style="background-color: #fffacd;">
<th>Principle</th>
<th>Nutrient Value</th>
<th>Percentage of RDA</th>
</tr>
<tr>
<td>Energy</td>
<td>575 Kcal</td>
<td>29%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Carbohydrates</td>
<td>21.67 g</td>
<td>16%</td>
</tr>
<tr>
<td>Protein</td>
<td>21.22 g</td>
<td>38%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Total Fat</td>
<td>49.42 g</td>
<td>165%</td>
</tr>
<tr>
<td>Cholesterol</td>
<td>0 g</td>
<td>0%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Dietary Fiber</td>
<td>12.20 g</td>
<td style="font-weight: bold;">30%</td>
</tr>
<tr>
<th>Vitamins</th>
</tr>
<tr style="background-color: #fffacd;">
<td>Folates</td>
<td>50 mcg</td>
<td>12.5%</td>
</tr>
<tr>
<td>Niacin</td>
<td>3.385 mg</td>
<td style="font-weight: bold;">21%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Pantothenic acid</td>
<td>0.47 mg</td>
<td>9%</td>
</tr>
<tr>
<td>Pyridoxine</td>
<td>0.143 mg</td>
<td>11%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Riboflavin</td>
<td>1.014 mg</td>
<td style="font-weight: bold;">78%</td>
</tr>
<tr>
<td>Thiamin</td>
<td>0.211 mg</td>
<td>16%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Vitamin A</td>
<td>1 IU</td>
<td>0%</td>
</tr>
<tr>
<td>Vitamin C</td>
<td>0</td>
<td>0%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Vitamin E</td>
<td>26 mg</td>
<td style="font-weight: bold;">173%</td>
</tr>
<tr>
<th>Electrolytes</th>
</tr>
<tr style="background-color: #fffacd;">
<td>Sodium</td>
<td>1 mg</td>
<td>0%</td>
</tr>
<tr>
<td>Potassium</td>
<td>705 mg</td>
<td>15%</td>
</tr>
<tr style="background-color: #fffacd;">
<th>Minerals</th>
<td align="undefined" valign="undefined"></td>
<td align="undefined" valign="undefined"></td>
</tr>
<tr>
<td>Calcium</td>
<td>264 mg</td>
<td>26%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Copper</td>
<td>0.996 mg</td>
<td style="font-weight: bold;">110%</td>
</tr>
<tr>
<td>Iron</td>
<td>3.72 mg</td>
<td style="font-weight: bold;">46.5%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Magnesium</td>
<td>268 mg</td>
<td>67%</td>
</tr>
<tr>
<td>Manganese</td>
<td>2.285 mg</td>
<td style="font-weight: bold;">99%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Phosphorus</td>
<td>484 mg</td>
<td>69%</td>
</tr>
<tr>
<td>Selenium</td>
<td>2.5 mcg</td>
<td>4.5%</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Zinc</td>
<td>3.08 mg</td>
<td style="font-weight: bold;">28%</td>
</tr>
<tr>
<th>Phyto-nutrients</th>
</tr>
<tr style="background-color: #fffacd;">
<td>Carotene-β</td>
<td>1 mcg</td>
<td>–</td>
</tr>
<tr>
<td>Crypto-xanthin-β</td>
<td>0 mcg</td>
<td>–</td>
</tr>
<tr style="background-color: #fffacd;">
<td>Lutein-zeaxanthin,</td>
<td>1 mcg</td>
<td>–</td>
</tr>
</tbody>
</table>
<p><a onclick="window.open('http://www.nutrition-and-you.com/cgi-bin/counter.pl?url=http%3A%2F%2Fwww%2Enal%2Eusda%2Egov%2Ffnic%2Ffoodcomp%2Fsearch%2F&amp;referrer=http%3A%2F%2Fwww%2Enutrition-and-you%2Ecom%2Falmonds%2Ehtml'); return false;" href="http://www.nal.usda.gov/fnic/foodcomp/search/" target="_blank">Source: USDA National Nutrient Database</a></p>
<h3>Almond milk<img class="alignright size-thumbnail wp-image-760" title="968143_milk_glass" src="http://www.life-for-life.com/wp-content/uploads/2009/07/968143_milk_glass-150x150.jpg" alt="968143_milk_glass" width="150" height="150" /></h3>
<ul>
<li>1 cup raw almonds</li>
<li>1 cup water + 3 cups water</li>
<li>2 dates (optional)</li>
<li>1/2 tsp vanilla (optional)</li>
</ul>
<p>Soak the almonds in the 1 cup of water overnight or for at least 6-8 hours.</p>
<p>Drain the water from the almonds and discard. Blend the 3 cups of water, almonds and dates until well blended and almost smooth.</p>
<p>Strain the mixture using a cheesecloth or other strainer.</p>
<p>You can keep it in refrigerator for three or four days.</p>
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